Supplied By
Hoa Sua Foods
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
Description
Japonica Rice
Japonica rice grains are round, thick, clear white, and not white. When cooked, rice retains its softness for a long time even when cooled, because of its high amylopectin content, the rice grains naturally stick together. In addition, rice has a unique sweet taste and a light and delicate aroma.
7 other outstanding advantages of HOASUAFOODS organic Japonica rice include:
- Not contain Cholesterol
- Low average glycemic index
- Achieved organic certification from the US (USDA) and Europe (EU)
- 100% chemical free
- 100% do not use pesticides
- 100% no preservatives
- 100% Non-GMO (Non-GMO)
Organic Japonica rice mainly contains substances that produce energy necessary for the body such as carbohydrates, lipids, proteins, and minerals such as magnesium, selenium...
With the above nutrients, Japonica rice contributes to balancing blood sugar, supporting immunity, enhancing resistance, maintaining the development of teeth, bones, muscles, and strengthening nervous system function.
Because this is organic rice, it is produced in a way that puts safety first. Rice does not use any pesticides, chemical fertilizers, or preservatives throughout the process of cultivation, harvesting, packaging, and storage. Consumers can rest assured that meals are both delicious and safe for their family's health.
Besides, organic Japonica rice contributes to reducing the risk of cardiovascular disease, diabetes, and blood pressure; Safe for patients with liver problems, asthma or low blood pressure.
Specifications of Japonica Rice
| Place of Origin | Vietnam |
| Packaging | On demand |
| Shelf Life | 24 months |
Hoa Sua Foods
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
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