Supplied By
Hoa Sua Foods
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
Description
Red Rice
Gourd rice grains are round, slightly long, whole grain, containing an ingredient called anthocyanin, creating the characteristic red skin of this type of rice. When rice is cooked, under the influence of temperature, the red pigment is dissolved into the starch, giving the rice its characteristic red color. The rice is soft, less sticky, naturally sweet and fragrant; When cooled, it does not become dry and hard like other common brown rice.
8 other outstanding advantages of HOASUAFOODS organic red rice include:
- Lower glycemic index than white rice
- Not contain cholesterol
- Achieved organic certification from the US (USDA) and Europe (EU)
- 100% chemical free
- 100% do not use pesticides
- 100% no preservatives
- 100% Non-GMO (Non-GMO)
- No heavy metals.
Whole-grain organic red rice should contain more nutrients than white rice such as protein, fiber, B vitamins and other minerals such as iron, calcium, magnesium, selenium...
In addition, red rice has added Anthocyanin - an antioxidant and anti-vascular inflammation agent. It helps keep vitamin C levels balanced between cells, while improving nerve and eye health.
Specifications of Red Rice
| Place of Origin | Vietnam |
| Packaging | On demand |
| Shelf Life | 24 months |
Hoa Sua Foods
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
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