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Rei Seafoods JSC
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Verified by Expo.vn
100%
Year Established
Description
Mahimahi is one of the most beautiful fish in the ocean because of its rich, iridescent colors. The back is an electric greenish blue, the lower body is gold or sparkling silver, and the sides have a mixture of dark and light spots. Mahimahi has a sweet, mildly pronounced flavor. The lean meat is fairly firm in texture, though not steak-like, and it has large, moist flakes. Darker portions of meat can be trimmed away for milder flavor. The raw flesh is pinkish to grayish-white, though dark along the lateral line. Cooked, the meat becomes off-white. Mahi Mahi is one of the most highly consumed fish species both grilled and baked.
- Scientific Name: Coryphaena Hippurus
- Pack Type: IQF, IVP, 10 LB/BOX
- Size: 4 OZ, 6 OZ, 8 OZ, 10 OZ
- Breaded/Battered: No
- Bones In/Out: Out
- Shell On/Off: N/A
- Skin On/Off: Off
- Tail On/Off: Off
- Cooking Methods: Baking, Broiling, Frying, Grilling, Sautéing
- Seasonality: All Year Round
- Farmed/Wild: Wild
- Method of Catch: Hook Line
Specifications of Mahi Mahi Portion
| Place of Origin | Vietnam |
| Packaging | On demand |
| Type | Raw |
Rei Seafoods JSC
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
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