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ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
Description
- Scientific Name: Lutjanus spp
- Pack Type: IVP, 10 LB/ BOX
- Breaded/Battered: N/A
- Bones In/Out: Out
- Shell On/Off: N/A
- Skin On/Off: On
- Tail On/Off: Off
- Cooking Methods: Baking, Deep Frying, Grilling, Roasting, Sautéing
- Seasonality: March – May, October – December
- Farmed/Wild: Wild
- Method of Catch: Hand Lines
Specifications of Red Snapper Co Bandsaw Cut
Place of Origin | Vietnam |
Packaging | On demand |
Type | Raw |
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Rei Seafoods JSC
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
Products From Supplier