Description
- Net Weight: 900-1100gr
- Ingredients:
- Treated – Pangasius 95%
- Sauce 5%: Boaro, ginger, onion, garlic, cilantro, pepper flower, dry Chilli, white pepper.
- Cooking instructions:
- Oven: 200°C–220°C | 22-25 mins
Specifications of Marinated Butterfly Fish
Place of Origin | Vietnam |
Packaging | On demand |
Vinh Hoan
ESG Commitment
C - Fair
Verified by Expo.vn
100%
Year Established
1997
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