Supplied By
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2007
Description
Modified tapioca starch is a type of starch that has been modified by physical and chemical methods to enhance or adjust specific properties such as viscosity, substitution, adhesion and gelatinization temperature.
APPLICATION OF MODIFIED TAPIOCA STARCH: Producing products such as chili sauce, ketchup, boxes, instant noodles, vermicelli, vermicelli, frozen food, fried fish balls.
NEO NAM VIET CO., LTD specializes in providing modified tapioca starch, including:
Acetylated Starch (E1420); Acetylated Distarch Adipate (E1422); Acetylated Distarch Phosphate (E1414); Oxidized Starch (E1404); Acetylated Oxidized Starch (E1451); Hydroxypropyl Starch (E1440); Hydroxypropyl Distarch Phosphate (E1442); Pregelatinized Stars.
Specifications of Modified Tapioca Starch
| Place of Origin | Vietnam |
| Packaging | On demand |
Neo Nam Viet
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2007
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