Supplied By
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2007
Description
“Tapioca Starch” or “Cassava Starch” is the main ingredient of cassava. It is extracted from the tuber (root) of the cassava plant. It is one of the major commercial starches in the global market, ranking second after corn starch.
Tapioca Starch is a fine white starch product extracted 100% from fresh cassava roots.
- Tapioca starch does not dissolve in cold water. When placed in water at an appropriate temperature (60℃ - 70℃), the structure of the starch granules breaks down, forming a thick gel solution, also known as starch gelatinization. This process is applied in various fields not only in food but also in many other industries.
- Among the naturally used flours that have high commercial value, tapioca starch stands out with many superior advantages. Currently, the market shows a significant growth demand for tapioca starch worldwide.
Specifications of Tapioca Starch
| Place of Origin | Vietnam |
| Packaging | On demand |
Neo Nam Viet
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2007
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