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Description
Roasted Fine Robusta Bean
Natural preliminary processing method with the percentage of ripe beans from 95-98% creates a high-quality coffee line, with a strong, natural and stable flavor. Coffee beans are screened, removing small seeds, deep seeds and impurities. Then it is polished clean, no silk skin left so that the coffee roasting process is not affected. Coffee Robusta Natural is definitely a product line that will satisfy Robusta fans.
- Preliminary processing method: Honey, Natural.
- Roast level: Light, Medium, Dark
- Classification: S13, S16, S8
- Weight: 30kg/bag
- Category: Coffee
Specifications of Roasted Fine Robusta Bean
| Place of Origin | Vietnam |
| Shelf Life | 24 months |
| Packaging | On demand |
Kha An Food
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Verified by Expo.vn
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Year Established
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