Robusta Coffee Product Dry Processing R1, 16 Sieves Wet Polishing

Robusta Coffee Product Dry Processing R1, 16 Sieves Wet Polishing

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Thang Loi Coffee
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100%

Year Established

1977

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Description

  • Moisture: 12.5 % max
  • Black beans: 0.1 % max
  • Broken beans: 0.3 % max
  • Foreign matter: 0.1 % max
  • Bean size: 90 %/S16
  • Ingredients: Robusta Coffee
  • Production method: Wet polished
  • Certification: UTZ and Rainforest Alliance
  • Specification: 60 Kg in jute sack






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Thang Loi Coffee Logo

Thang Loi Coffee

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ESG Commitment

Not clear

Verified by Expo.vn

100%

Year Established

1977

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