Robusta Coffee Product Dry Processing Type 1, 16 Clean Sieve
Robusta Coffee Product Dry Processing Type 1, 16 Clean Sieve

Robusta Coffee Product Dry Processing Type 1, 16 Clean Sieve

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Thang Loi Coffee
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Year Established

1977

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Description

  • Moisture: 12.5 % max
  • Black beans: 0.1 % max
  • Broken beans: 0.3 % max
  • Foreign matter: 0.1 % max
  • Bean size: 90 %/S16
  • Ingredients: Robusta Coffee
  • Production method: Dry processing
  • Certification: UTZ and Rainforest Alliance
  • Specification: 60 Kg in jute sack








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Thang Loi Coffee Logo

Thang Loi Coffee

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ESG Commitment

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Verified by Expo.vn

100%

Year Established

1977

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