Supplied By
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2000
Description
INGREDIENTS
Shrimp, fish paste, onion, carrot, spring onion, ginger, vermicelli, sesame oil, spices, net rice paper.
COOKING INSTRUCTION
Do not defrost. Deep fry the frozen product at 150-160oC for 4-5 minutes before serving.
STORAGE: Storage at -18ºC
SHELF LIFE: 2 years
PACKING STYLE: 20g/pc, 10pcs/ 200g/ tray/ PA
Specifications of Shrimp Spring Roll
| Place of Origin | Vietnam |
| Shelf Life | 24 months |
Vilfood
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2000
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