Supplied By
Vinh Agriculture
ESG Certificate
D - Low
Verified by Expo.vn
100%
Year Established
2021
Description
Eggplants are a popular ingredient in many cuisines around the world. They are commonly used in ratatouille, moussaka, and baba ghanoush dishes. In some Asian countries, eggplants are pickled or fermented to make a tangy condiment. Eggplants are low in calories and rich in fiber, making them a healthy addition to any diet. They are also a good source of vitamins and minerals, including vitamin C, vitamin K, potassium, and folate.
At Vinh Agriculture, we offer Freeze-Dried Eggplants with several applications in the food industry. One of the most significant advantages of freeze-dried eggplant is its long shelf life. Unlike fresh eggplant, which can spoil quickly, freeze-dried eggplant can be stored for extended periods without refrigeration.
Our Freeze-Dried Eggplant can be rehydrated by adding water, which will return to its original size and shape. This rehydration process makes it a convenient ingredient for use in various recipes, such as soups, stews, and sauces. It can also be used as a topping for pizzas, salads, and sandwiches.
Another benefit of Freeze-Dried Eggplant is its concentrated flavor. Because the water content has been removed, the taste of the eggplant is more intense, making it a popular ingredient in dishes where a strong eggplant flavor is desired.
Specifications of Eggplant
| Place of Origin | Vietnam |
| Packaging | On demand |
Vinh Agriculture
ESG Commitment
D - Low
Verified by Expo.vn
100%
Year Established
2021
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