Ginger is used in many culinary preparations, including Asian dishes, baked goods, and beverages. It contains compounds called gingerols and shogaols, which have anti-inflammatory and antioxidant properties that may help to reduce inflammation, improve digestion, and boost the immune system.
At Vinh Agriculture, we offer Freeze-Dried Ginger, a popular ingredient in many food products, including baked goods, candy, and beverages. It is also used in the manufacturing of dietary supplements because it is a rich source of gingerols and shogaols, which have anti-inflammatory and antioxidant properties that may help to reduce inflammation, improve digestion, and boost the immune system.
Compared to other forms of ginger, our Freeze-Dried Ginger is lightweight, easy to store, and has a longer shelf life than fresh or dried ginger. Additionally, because the water has been removed, freeze-dried ginger is more concentrated so that it can provide more flavor and nutrients per gram.