Name: Sweet Potato - Vietnam - Vinh Agriculture - Expo.vn
Price: 999.9 USD
Availability: InStock
Rating: 4.5

Category: Root

Sweet Potato

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Supplied By

Vinh Agriculture

ESG Certificate

D - Low

Verified by Expo.vn

100%

Year Established

2021

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Description Specification Booth Info

Sweet Potatoes are a nutritious and delicious food that can be enjoyed in many ways. They are an excellent source of complex carbohydrates and fiber, making them a healthy choice for people looking to maintain a balanced diet.

At Vinh Agriculture, we offer Vacuum Fried Sweet Potato, a healthy and delicious snack made by frying sweet potatoes under low pressure at vacuum conditions. Compared to traditional deep-frying methods, vacuum frying helps to reduce oil absorption, which results in a healthier snack with fewer calories and lower fat content. Vacuum frying also helps preserve sweet potatoes' natural color, aroma, and nutrients, making them a healthier alternative to other fried snacks.

5 advantages of Vinh Agriculture Vacuum Fried Sweet Potatoes:

Retains Nutrients: The process of vacuum frying minimizes the exposure of sweet potatoes to high temperatures and oxygen, which maintains the nutrient content of sweet potatoes better than traditional frying.
Lower Fat Content: Vacuum frying uses less oil than traditional frying. This leads to a lower fat content in the final product.
Crispy Texture: Vacuum frying creates a crispy texture in sweet potatoes. This is because the process removes the moisture from the sweet potatoes, leaving them crunchy and crispy.
Longer Shelf Life: the process removes moisture from the sweet potatoes, making them less susceptible to spoilage, so Vacuum frying also extends the shelf life of sweet potatoes.
Preserves Flavor: Vacuum frying helps to preserve the natural flavor of sweet potatoes. The low-temperature cooking process ensures that the sweet potatoes retain their original flavor and aroma, making them more appealing to consumers.

Specifications of Sweet Potato