Supplied By
Rei Seafoods JSC
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
Description
Wahoo are found in tropical and subtropical waters. Raw wahoo meat is lighter in color than that of its mackerel cousins and has less of the red muscle meat. The pale-pink flesh cooks up white.Wahoo is mild-tasting, with a firm, lean texture and large, circular flake. It is served preferably baked, broiled, or grilled.
- Scientific Name: Acanthocybium spp
- Pack Type: VAC Pack
- Size: 6 OZ, 8 OZ, 10 OZ
- Bones In/Out: Out
- Shell On/Off: N/A
- Skin On/Off: Off
- Tail On/Off: Off
- Breaded/Battered: N/A
- Cooking Methods: Baking, Grilling, Poaching.
- Seasonality: All Year Round
- Farmed / Wild: Wild
- Method of Catch: Long Lines
Specifications of Wahoo Portion
| Place of Origin | Vietnam |
| Packaging | On demand |
| Type | Raw |
Rei Seafoods JSC
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
Products From Supplier
