Bronze Featherback Fish Balls
Bronze Featherback Fish Balls

Bronze Featherback Fish Balls

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Pham Nghia Food
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Year Established

2015

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Description

  • Pham Nghia Food The main ingredient in Hapi Bronze Featherback Fish Balls with marinade to taste is bronze featherback meat, which ensures natural deliciousness and safety for customers.
  • Instructions: Defrost in water for about 15 minutes, or until the product is completely defrosted, keeping the packaging intact (for frozen goods). The main ingredient in Hapi Bronze Featherback Fish Balls with marinade to taste is bronze featherback meat, which ensures natural deliciousness and safety for customers.
  • Production Process:
  • + Materials areas all meet VietGAP’s requirement
  • + Producing procedure all meet HACCP’s standard

Specifications of Bronze Featherback Fish Balls

Place of Origin Vietnam
Shelf Life 24 months
Packaging On demand
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Pham Nghia Food Logo

Pham Nghia Food

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ESG Commitment

Not clear

Verified by Expo.vn

100%

Year Established

2015

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