Supplied By
Pham Nghia Food
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2015
Description
- Debone Technique: Deboned Bronze Featherback fish of Pham Nghia Food uses a technique that filters and removes all of the bones inside the fish meat before processing it with delicious spices to create an innovative product that is extremely convenient and safe for people for using.
- Deboned bronze featherback fish come in two varieties: standard and liu sha. Both types are available in three weights: 230g, 295g, and 500g.
- Instructions: Keep the original packaging of Hapi Deboned Bronze Featherback, and defrost frozen products in water for about 15 minutes (or until completely defrosted).
- Storage Instructions: Frozen items: Store at -18°C or in the freezer section.
Specifications of Deboned Featherback Fish
| Place of Origin | Vietnam |
| Shelf Life | 24 months |
| Packaging | On demand |
Pham Nghia Food
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2015
Products From Supplier
