Supplied By
Pham Nghia Food
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
2015
Description
- In comparison to other types of balls on the market, Shrimp Balls has a closed production process that adheres to international HACCP standards and contains up to 75% shrimp ingredients. The shrimp materials chosen are of standard export quality, as recognized by the Japanese and European markets. The product is high in calcium, protein, iron, vitamins, omega-3 fatty acids, selenium, and other nutrients that are beneficial to health.
- The ball, which is prominent and eye-catching due to its shape of a long round capsule that fits in the mouth, contributes to the overall experience and convenience for customers when using it. Furthermore, Shrimp Balls can be combined with a variety of ingredients to create delectable dishes, such as hot pot balls, fried with vegetables and mushrooms, cooked in soups, soups, grilled, fried, and so on.
Specifications of Shrimp Balls
| Place of Origin | Vietnam |
| Shelf Life | 24 months |
| Packaging | On demand |
Pham Nghia Food
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
2015
Related Product
Products From Supplier
