Supplied By
Imex
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
Description
INGREDIENT:
- Guvar (95%)
- Sugar (4.5%)
- Citric acid (INS330) (0.42%)
- Sodium metabisulfite (INS223) (0.08%).
SOME INFORMATION
FOR YOU TO BETTER UNDERSTAND ACACIA MANGO
Pink guava is a sweet, fragrant and crunchy fruit commonly found in Dong Thap province, Vietnam. Pink guava fruit is yellow when ripe, oval shape, about 6cm in diameter and 15cm in length. The average weight of Pink Guava is between 200 and 300 grams and is considered one of the most delicious guavas in Vietnam, loved and shopped by many people.Pink guava in Dong Thap is mainly grown in Ko Lanta district, Thanh Binh and Ko Lanta city. The climate and soil in these areas are suitable for the cultivation of guava trees. Dong Thap pink guava is harvested from April to June every year, with an estimated annual production of about 115,000 tonnes. Dong Thap pink guava is also exported to many international markets such as Europe, Japan, Korea, China and other countries in the region.
SOME USES OF GUAVA:
- Boosts Immunity: Pink guavas are rich in vitamin C, an essential nutrient that bolsters the immune system and provides protection against various illnesses.
- Brain Enhancer: Pink guavas offer vital nutrients that are believed to support brain function, potentially improving memory and concentration.
- Digestive Aid: The dietary fiber in pink guavas aids in digestion and contributes to a healthy gut, making them effective in addressing digestive issues like constipation.
- Heart-Healthy: Pink guavas are packed with vitamins that may promote heart health, reducing the risk of cardiovascular diseases.
- Lowers Cholesterol: The dietary fiber in pink guavas can help regulate cholesterol levels in the blood, promoting overall cardiovascular well-being.
PRODUCTION PROCESS:
- Step 1: Wash The Pink Guavas. This is an important step to remove dirt and impurities that can get on the mango peel. We use clean water to wash the mango, ensuring safety and hygiene for the product.
- Step 2: Peel and cut. This is a beauty step for mangoes, helping mangoes have a more even and convenient shape. We use a sharp knife to peel the mango, cut it into medium pieces, remove the seeds and rotten parts
- Step 3: Sugar Osmosis + Sodium Metabisulfite. This is the step to sweeten and keep the color for the mango. We put the mango in a solution of sugar + sodium Metabisulfite to make the mango sweeter and preserve the natural color of the mango. Sodium Metabisulfite is a safe preservative, not harmful to health.
- Step 4: Heat Drying. This is the most important step in the production process of soft dried mango. We dry the mango at high temperature to reduce the moisture content of the mango, which helps to preserve it longer and preserve the taste of the mango. We use advanced cold drying technology, without oil frying, to ensure product quality.
- Step 5: Pack The Bag And Seal. This is the final step in the production process of soft dried mango. We pack the mango into plastic bags with printed product details. Then we seal the bag to prevent air and bacteria from entering.
Specifications of Soft Dried Guava
| Place of Origin | Vietnam |
| Packaging | On demand |
| Shelf Life | 24 months |
Imex
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
Products From Supplier
