Supplied By
Imex
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
Description
INGREDIENT:
- Orange (95%)
- Sugar (4.5%)
- Citric acid (INS330) (0.42%)
- Sodium metabisulfite (INS223) (0.08%).
SOME INFORMATION
FOR YOU TO BETTER UNDERSTAND GOLDEN ORANGE
Golden Orange is a sweet, juicy, and aromatic fruit that is a prized variety among oranges. These oranges typically have a bright golden hue when ripe, round in shape, and are about 6cm in diameter. The average weight of a Golden Orange is between 100 and 200 grams. It's considered one of the most flavorful oranges, beloved by many for its unique taste and vibrant color.
Golden Oranges are primarily cultivated in regions known for their suitable climate and fertile soils for citrus growth. The harvest seasons of Golden Oranges vary, but the annual yield demonstrates their popularity and significant demand. Furthermore, Golden Oranges are exported to various international markets such as Europe, Japan, Korea, China, and other countries in the region due to their unique flavor and quality.
SOME USES OF GUAVA:
- Fights cancer: Golden Oranges are rich in polyphenols, plant compounds that act as antioxidants and protect cells from oxidative stress and cancer.
- Memory Booster: Golden Oranges are a source of essential nutrients that help stimulate the brain, potentially improving memory and concentration.
- Aids digestion: Golden Oranges contain dietary fiber and enzymes that promote digestion and support a healthy gut. They can also help mitigate digestive issues like constipation.
- Heart Protector: Golden Oranges are rich in vitamins and minerals that contribute to heart health and potentially prevent cardiovascular diseases.
- Lowers Cholesterol: The dietary fiber in Golden Oranges can help regulate cholesterol levels in the blood.
PRODUCTION PROCESS:
- Step 1: Wash The orange. This is an important step to remove dirt and impurities that can get on the mango peel. We use clean water to wash the mango, ensuring safety and hygiene for the product.
- Step 2: Peel and cut. This is a beauty step for mangoes, helping mangoes have a more even and convenient shape. We use a sharp knife to peel the mango, cut it into medium pieces, remove the seeds and rotten parts
- Step 3: Sugar Osmosis + Sodium Metabisulfite. This is the step to sweeten and keep the color for the mango. We put the mango in a solution of sugar + sodium Metabisulfite to make the mango sweeter and preserve the natural color of the mango. Sodium Metabisulfite is a safe preservative, not harmful to health.
- Step 4: Heat Drying. This is the most important step in the production process of soft dried mango. We dry the mango at high temperature to reduce the moisture content of the mango, which helps to preserve it longer and preserve the taste of the mango. We use advanced cold drying technology, without oil frying, to ensure product quality.
- Step 5: Pack The Bag And Seal. This is the final step in the production process of soft dried mango. We pack the mango into plastic bags with printed product details. Then we seal the bag to prevent air and bacteria from entering.
Specifications of Soft Dried Orange
| Place of Origin | Vietnam |
| Packaging | On demand |
| Shelf Life | 24 months |
Imex
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
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