Supplied By
Imex
ESG Certificate
Not clear
Verified by Expo.vn
100%
Year Established
Description
INGREDIENT:
- Pineapple (95%)
- Sugar (4.5%)
- Citric acid (INS330) (0.42%)
- Sodium metabisulfite (INS223) (0.08%). .
SOME INFORMATION
FOR YOU TO BETTER UNDERSTAND QUEEN PINEAPPLE
Queen Pineapple is a sweet, aromatic, and crunchy pineapple commonly found in Dong Thap province. Queen Pineapples are yellow when ripe, cone-shaped, about 6cm in diameter and about 15cm in length. The average weight of a Queen Pineapple is between 200 and 300 grams, and it is considered one of the most delicious pineapples in Vietnam, adored and purchased by many.
Queen Pineapples in Dong Thap are primarily cultivated in Ko Lanta County, Thanh Binh, and Ko Lanta City. The climate and soil in these regions are conducive to pineapple cultivation. Dong Thap's Queen Pineapples are harvested from April to June each year, with an estimated annual yield of around 115,000 tonnes. Dong Thap's Queen Pineapples are also exported to various international markets such as Europe, Japan, Korea, China, and other countries in the region.
SOME USES OF GUAVA:
- Fights cancer: Mangoes are rich in polyphenols, plant compounds that act as antioxidants and protect cells from oxidative stress and cancer.
- Memory Booster: Mangoes provide vitamin B6 and glutamic acid, which are essential for pregnant women. They help stimulate the brain and improve memory and concentration.
- Aids digestion: Mangoes contain enzymes and fiber that aid in protein digestion and support a healthy gut. They can also help prevent or treat digestive problems such as constipation, diarrhea, and urinary tract infections.
- Heart Protector: Mangoes contain vitamins A and E, which help prevent cardiovascular disease. They also contain vitamin B6, which lowers homocysteine, an amino acid that damages blood vessels.
- Lowers Cholesterol: Mangoes contain vitamin C and pectin, which can reduce levels of bad LDL cholesterol in the blood
PRODUCTION PROCESS:
- Step 1: Wash The Pineapple. This is an important step to remove dirt and impurities that can get on the mango peel. We use clean water to wash the mango, ensuring safety and hygiene for the product.
- Step 2: Peel and cut. This is a beauty step for mangoes, helping mangoes have a more even and convenient shape. We use a sharp knife to peel the mango, cut it into medium pieces, remove the seeds and rotten parts
- Step 3: Sugar Osmosis + Sodium Metabisulfite. This is the step to sweeten and keep the color for the mango. We put the mango in a solution of sugar + sodium Metabisulfite to make the mango sweeter and preserve the natural color of the mango. Sodium Metabisulfite is a safe preservative, not harmful to health.
- Step 4: Heat Drying. This is the most important step in the production process of soft dried mango. We dry the mango at high temperature to reduce the moisture content of the mango, which helps to preserve it longer and preserve the taste of the mango. We use advanced cold drying technology, without oil frying, to ensure product quality.
- Step 5: Pack The Bag And Seal. This is the final step in the production process of soft dried mango. We pack the mango into plastic bags with printed product details. Then we seal the bag to prevent air and bacteria from entering.
Specifications of Soft Dried Pineapple
| Place of Origin | Vietnam |
| Packaging | On demand |
| Shelf Life | 24 months |
Imex
ESG Commitment
Not clear
Verified by Expo.vn
100%
Year Established
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